![]() I think, texturally, it is more similar to a pupusa because of its density. Bonus, Idli! This is a bun made from a lightly fermented rice/lentil mix.You can't really stuff these as they are made from a batter. Dosa: more similar to a crepe than a flatbread, these are made from a fermented rice/lentil mix.Paratha: a flakey flatbread that is laminated with ghee or oil and cooked over a skillet.These breads are kneaded with spicy chili and fenugreek inside the dough. Kick It Up A Notch Music Video Phineas and Ferb Across the 2nd Dimension Disney Channel Disney Channel 7.57M subscribers Subscribe 7.4K Share Save 2. Thepla: kind of like a savory roti, but more robust because it uses heavier flours like chickpea, multi grain, and millet.Ruti/chapati: a super-thin flour flatbread which you cook over a skillet (this is the most similar to a tortilla imo! I've definitely used store bought tortillas as a ruti replacement when I'm too lazy to make my own ruti.).Naan: a yeasted bread which is baked in a high heat oven (like a pizza oven).Here's a non-exhaustive list of South Asian flatbreads! They are all worth a try if you run into them. Every culture has a delicious stuffed flatbread, I'd really recommend you try paratha if you haven't! You can have them plain with a curry, or stuffed with cheese/meats/chutney as a tasty snack. A cheese paratha is a cheese paratha-a quesadilla has the tortillas cooked separately before adding the cheese. If you have a lower spice tolerance, you can decrease the amount of chilli powder but remember the cheese will help cool the dish down too. Step 7.Ĭut into quarters and serve whilst still hot and oozing with cheese. Slap on the paratha and cook on a high heat on both sides for 2 minutes. Heat up a frying pan and pour in a small glug of oil. Sprinkle on your coriander and spring onions, then press a second dough circle on top – you can use some water along the edges to help it stick if you need it too Step 6. ![]() Spread ½ a teaspoon of the chilli garlic paste on to one circle, sprinkle on a handful of shredded mozzarella and shredded cheddar. Roll two balls into large circles about 2mm thick so they are about the same size. Step 4.ĭivide the dough into quarters, and then the quarters into halves to form eight even balls. Roughly chop your coriander and finely slice your spring onions. Microwave for 1 minute to soften and cook the garlic. ![]() Grate the garlic into a small microwaveable bowl with the chilli powder, ¼ teaspoon salt and 2 tablespoons of oil. Meanwhile, prepare the garlic chilli oil. Pour in a tablespoon of oil and knead through. Once it is cool enough to handle, knead the dough for 5 minutes until smooth. ![]() Seema x Step 1.Ĭombine the plain flour and hot water (from the kettle) in a bowl and mix with a wooden spoon. They will be demolished in seconds, I can promise you that. This Indian snack is oozing with molten cheese and chilli garlicky goodness. ![]()
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